I have been having so much problem with getting a proper seal when pressure canning. I tried to can 10 pints of stewed tomatoes tonight and 6 jars did not seal. One or two is understandable, but 6? That's more than 50%! I must be doing something wrong.
It's not the first time that it ever happened. I've been doing this for 3 years now and sometimes all jars seal up and sometimes one or two don't seal, and sometimes, like today, over 50% doesn't seal...
I just can't figure it out. In the meantime, those that did not seal are in the canner for the second process.
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