I get a little anxious when I don't have any meatballs in the freezer. They are such a huge saver when it comes to busy days, unexpected guests, or hunger attacks! So when I make them, I try to make a big batch and freeze some for later. Last Sunday, we had Swedish meatballs for dinner, which is a very simple plain meatball base. As soon as I finished forming those little balls, I added some cheese and Italian herbs to the rest of the batch and formed some bigger balls.
I also have 2 jars of tomato sauce left from last year, so we have at least 2 spaghetti + meatball dinners ahead!
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